Palitaw
Made also from glutinous rice and sugar, these are also cooked with sesame seeds and topped with grated coconut. They’re very soft and easy to chew and are best served cold.
Source:nativedelicaciesinmindanao.blogspot.com
Made also from glutinous rice and sugar, these are also cooked with sesame seeds and topped with grated coconut. They’re very soft and easy to chew and are best served cold.
Source:nativedelicaciesinmindanao.blogspot.com
Sapin Sapin
A native colorful layered dessert, made from coconut milk, corn kernels, sugar, gelatin, whipped cream, ube (yam) powder and grated coconut.
Source:nativedelicaciesinmindanao.blogspot.com
A native colorful layered dessert, made from coconut milk, corn kernels, sugar, gelatin, whipped cream, ube (yam) powder and grated coconut.
Source:nativedelicaciesinmindanao.blogspot.com
Pastillas De Leche
this is a milk-based pastry that comes in bite-sized pieces (great for snacking while you’re traveling). It is literally made for those with a sweet-tooth because it is made from granulated white sugar and condensed milk. When cooked, it is formed into balls or logs and wrapped with cellophane paper.
Source:nativedelicaciesinmindanao.blogspot.com
this is a milk-based pastry that comes in bite-sized pieces (great for snacking while you’re traveling). It is literally made for those with a sweet-tooth because it is made from granulated white sugar and condensed milk. When cooked, it is formed into balls or logs and wrapped with cellophane paper.
Source:nativedelicaciesinmindanao.blogspot.com
Maja Blanca
Otherwise known as coconut cake, this is another all-time favorite Filipino dessert. It is made from coconut milk, sugar, cornstarch and/or corn kernels.
Source:nativedelicaciesinmindanao.blogspot.com
Otherwise known as coconut cake, this is another all-time favorite Filipino dessert. It is made from coconut milk, sugar, cornstarch and/or corn kernels.
Source:nativedelicaciesinmindanao.blogspot.com
Bibingka
Another rice cake, this time made from malagkit rice (glutinous rice), coconut milk and brown sugar. Some variations of this will include bibingkang galapong (made from rice flour, coconut milk, baking powder and margarine), bibingka cassava (made from cassava, coconut milk and cream and margarine) and pineapple cassava bibingka.
Source:nativedelicaciesinmindanao.blogspot.com
Another rice cake, this time made from malagkit rice (glutinous rice), coconut milk and brown sugar. Some variations of this will include bibingkang galapong (made from rice flour, coconut milk, baking powder and margarine), bibingka cassava (made from cassava, coconut milk and cream and margarine) and pineapple cassava bibingka.
Source:nativedelicaciesinmindanao.blogspot.com